It is a company engaged in the research and development, manufacturing, sales and service of food machinery processing products. Using Taiwan's processing technology and parts, the products have novel designs, stable performance, and complete varieties, and enjoy a high reputation in the market.
Food industry equipment: automatic tapioca pearl making machine, taro round machine, tapioca angle machine, sago production line equipment, quick cook tapioca pearls technology, brewing boba pearls plant equipment, boba pearls special powder, taro balls, tangyuan special powder, powder factory solutions, taro factory production line planning, powder round granulator, taro ball forming machine, benchtop type powder round machine, crusher, powder mixer, vibrating screen machine, production line conveyor belt, automatic packaging machine... Planning and construction and technology transfer to achieve one-stop service in the industry.
We also provide production workshop automation design planning and technical formula training, and also accept special product development commissions to ensure the successful operation of the production line.
Automatic Tapioca Pearls Making Machine 200-250kg/H
Pearl powder circle manufacturing production line equipment: 1 mixer, 7 granulators, 2 shredders, 2 screening machines, 1 water control system, 1 set of electronic control systems.
Pearl powder round food equipment, the whole line 4 to 6 workers operate. 7-10 tons of cassava tapioca pearls per day.
Circular roller machine: diameter 2.0 meters, capacity 350 ~ 400 kg, production time of about 30-40 minutes.
Tapioca PearlsSpecial powder
►Product Features:
1. Mix special flour with room temperature water to form dough
2) The taste tastes similar to the Q feeling of noodles or fish purple refining.
3. The texture of the finished product is soft Q but has good toughness.
4. Suitable for cold drinking.
5. The finished product is not recommended to soak for a long time, and there is still a certain taste after freezing and reheating.
★ Recommended machine: Pearl machine on the platform
Special powder for taro balls
►Product Features:
1. Mix special flour with steamed sweet potatoes to form dough
2) The taste tastes similar to the Q feeling of noodles or fish purple refining.
3. The texture of the finished product is soft Q but has good toughness.
4. Suitable for cold drinking.
Serving Instructions:
1. Prepare sugar or brown sugar water, add purple heart sweet potato rounds and serve.
2. Can be added to ice or beverages.
Quickly cook tapioca Pearls in 2 minute at room temperature. Technology transfer of brewed tapioca Boba, convenient technology upgrade and processing, and low-cost equipment investment Compared with the traditional pearl noodle ball, the quick-cooked pearl noodle ball still retains the chewy texture, but the cooking time is greatly shortened and the cost is less, which is about 1/4 the time of the traditional pearl noodle ball. Quick-cooked pearl powder balls are cooked pearls, which can be eaten after brewing for 120 seconds. The taste is similar to traditional pearls.
YT-1200 Automatic Tapioca Pearls Maker Machine
Configure roller with scraper
Gear reducer motor with frequency conversion speed regulation
Comes with water spray device
Material contact is 304 stainless steel
Size: 1200×1300×2000mm
Demonstration video of large-scale fully automatic tapioca pearl rounding machine Tapioca Pearl
Wrapped powder - series
Pulp is a mixture of flour, corn starch, eggs, water and other ingredients, is viscous, and can be wrapped on the surface of meat or vegetables for cooking methods such as frying, and can enrich the flavor, texture and appearance of dishes after use.
The difference between coated flour and coated pulp is that coated flour belongs to the dry powder, but it is also suitable for fried meat or vegetables, and when used with different marinades and powders, it can ensure the taste, texture, appearance and rich aroma of food.
Powder-coated granules--series
Breaded fried flour is mainly used to treat fried products as an outer coating. Using breading or fried powder to coat meat or vegetables and then fry them can give different flavors to the fried products, maintain their original flavor, maintain their moisture, and avoid directly frying the meat or vegetables.
