Quick-cooking pearl powder technology, black pearl factory equipment planning and technical training, the product can be stored and transported at room temperature, eliminating the need for investment in production, curing and drying equipment, and is in line with new factory investment
In a milk tea shop, tapioca balls are a must-have. A good cup of pearl milk tea requires good pearls. As people's pace of life becomes faster and faster, everything is fast and convenient. Quick-cooked tapioca balls were born.
Quick-cooked tapioca pearls refer to pearl products that are quick-cooked for 8 minutes. Quickly cook in 8 minutes. A novice can become a master in seconds, which can meet the needs of rapid increase in customer orders.
1. After the water is boiled, slowly pour in the pearls. The ratio of water to pearls is 1:8;
2. Stir until the pearls are boiled and float, turn on medium heat and simmer with a lid for 8 minutes, then turn off the heat and continue to simmer for 5 minutes before taking it out. The soft Q will be controlled by the length of time.
3. Take it out and put it into cold boiling water. Take it out for about 20 seconds and mix with fructose or honey (to prevent the pearls from sticking together).
