Innovative technology:
Professional consultant for 10-min Fast Cook Tapioca Pearl production line planning and recipe consulting
Features：
Just boil for 10 min and let it simmer for another 5, and you’ll have your ingredients ready in no time. Perfect for quick preparation before opening or closing shop，
A full range of production lines and manpower configurations are customized for you with the lowest investment cost.
We provide production workshop automation design planning and technical formula training, and accept special product development commissions to ensure the successful operation of the production line.
Automatic Tapioca Pearl Machine
Applicable scope: Quick-cooking Tapioca pearl , taro balls, sweet potato balls, glutinous rice balls, tapioca pearls, etc.... Round particle forming
1. The pearl powder ball machine has compact design, stable performance, simple operation and high production capacity.
2. The material contact part is made of stainless steel. The auger extrude the material into strips, and the roller kneads it into a round shape.
3. Output: 250~300kg/h or more (calculated based on 9mm round shape).
4. The formed pearls (taro balls) have uniform and round texture and high yield rate.
5. The size of the discharge mold can be customized to produce round particles with a diameter of 6~12 mm.
6. The mold can be replaced quickly and independently.
Taro ball machine, Tainan taro ball drink
1. Automatic high-volume taro ball and flour dumpling forming machine
2. Output: 100~150kg/h or more (calculated based on 9mm square shape)
3. Adjustable speed conveyor belt for stable feeding
4. Adjustable high-speed cutter design, the cutter has four smooth edges and consistent specifications
5. The material contact part is 304 stainless steel
6. Can quickly change molds of different specifications
7. Suitable for rice noodle, vermicelli, taro balls, pearl rice balls, etc.
Filling taro balls small glutinous rice balls machine small meatball machine
With the "Automatic Filling and Rounding Machine", the previously complicated production of filled pearls has now become faster and easier. Simply put the dough into the hopper and the machine will automatically make stuffed taro balls by extruding, cutting and rolling.
Output: 200~300kg/h or more (calculated based on 9mm round shape)
Different specifications of molds can be quickly replaced
Can produce: stuffed rice balls, stuffed taro balls, two-color rice balls, rice balls, two-color taro balls...
Right-turning cylinder has various styles to choose from,
with a mixing capacity of 50~200 kg
You can easily set the time for "raw material mixing", "slow mixing" and "fast mixing". After mixing, press the button to easily turn the machine up and over, pour out the dough and return to its original position. These actions are not limited to male and female operators and can be easily completed in a few minutes. People do not touch the dough, and human contamination can be avoided. It is equipped with #304 food-grade high-grade stainless steel mixing barrel, mixing hook, dough knife and safety net cover, which meets the national food hygiene standards. The entire series of models have passed the food hygiene standards and is a mixing and dough kneading equipment that can be fully trusted.
YT-1220 Large-Scale Automatic Tapioca Boba Round Machine
Solution:
Tapioca Pearls Special powder
►Product Features:
Special powder for taro balls
►Product Features:
Fast Cook tapioca Pearls in 2 min，Transfer of formula for room temperature preservation technology
Compared with the traditional pearl noodle ball, the quick-cooked pearl noodle ball still retains the chewy texture, but the cooking time is greatly shortened and the cost is less, which is about 1/4 the time of the traditional pearl noodle ball. Quick-cooked pearl powder balls are cooked pearls, which can be eaten after brewing for 120 seconds. The taste is similar to traditional pearls.
YT-1200 Automatic Tapioca Pearls Maker Machine
Demonstration video of large-scale fully automatic tapioca pearl rounding machine Tapioca Pearl
Wrapped powder - series
Pulp is a mixture of flour, corn starch, eggs, water and other ingredients, is viscous, and can be wrapped on the surface of meat or vegetables for cooking methods such as frying, and can enrich the flavor, texture and appearance of dishes after use.
The difference between coated flour and coated pulp is that coated flour belongs to the dry powder, but it is also suitable for fried meat or vegetables, and when used with different marinades and powders, it can ensure the taste, texture, appearance and rich aroma of food.
Powder-coated granules--series
Breaded fried flour is mainly used to treat fried products as an outer coating. Using breading or fried powder to coat meat or vegetables and then fry them can give different flavors to the fried products, maintain their original flavor, maintain their moisture, and avoid directly frying the meat or vegetables.
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