Innovative technology:
Professional consultant for quick-cooking 10 min tapioca pearl production line planning and formula consultation
Product features
In addition to providing the complete equipment required for the production of quick-cooking tapioca pearls, including flour screening machines, mixers, rounding machines and packaging machines, we also tailor-make a full range of production lines and manpower configurations with the lowest investment cost for you.
We also provide production workshop automation design planning and technical formula training, and also accept special product development commissions to ensure the successful operation of the production line.
Scope of application:quick-cook Tapioca pearls, Taro balls, sweet potato balls, quick-cook Sago,Glutinous rice balls
The pearl powder circular machine has compact design, stable performance, simple operation and high productivity.
The size of the discharge mold of the pearl powder round machine can be customized, and it can produce round particles with a diameter of 6-12 mm.
Automatic Color Tapioca Cube machine
YT-1220 Large-Scale Automatic Tapioca Boba Round Machine
Solution:
►Product Features:
Special powder for taro balls
►Product Features:
Quickly cook tapioca Pearls in 2 minute at room temperature. Technology transfer of brewed tapioca boba, convenient technology upgrade and processing, and low-cost equipment investment
Compared with the traditional pearl noodle ball, the quick-cooked pearl noodle ball still retains the chewy texture, but the cooking time is greatly shortened and the cost is less, which is about 1/4 the time of the traditional pearl noodle ball. Quick-cooked pearl powder balls are cooked pearls, which can be eaten after brewing for 120 seconds. The taste is similar to traditional pearls.
YT-1200 Automatic Tapioca Pearls Maker Machine
Demonstration video of large-scale fully automatic tapioca pearl rounding machine Tapioca Pearl
Pulp is a mixture of flour, corn starch, eggs, water and other ingredients, is viscous, and can be wrapped on the surface of meat or vegetables for cooking methods such as frying, and can enrich the flavor, texture and appearance of dishes after use.
The difference between coated flour and coated pulp is that coated flour belongs to the dry powder, but it is also suitable for fried meat or vegetables, and when used with different marinades and powders, it can ensure the taste, texture, appearance and rich aroma of food.
Powder-coated granules--series
Breaded fried flour is mainly used to treat fried products as an outer coating. Using breading or fried powder to coat meat or vegetables and then fry them can give different flavors to the fried products, maintain their original flavor, maintain their moisture, and avoid directly frying the meat or vegetables.
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